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French Onion Pretzel Stuffing (Bread Pudding)

Course Bread Pudding,, Side Dish, Stuffing,
Cuisine American
Keyword Bread Pudding, French Onion, Pretzel
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 Head Garlic
  • 3 Medium Yellow Onions Chopped
  • 2 Heads Celery Chopped
  • 16 Oz. Kerrygold Butter Salted
  • Big Pinch Sea Salt
  • 1 loaf Klosterman Bakery Bread
  • 2 loaves (or equivalent) Pretzels or Pretzel Bread
  • 36-ish oz Beef Broth

Instructions

  • Lay out bread and pretzels overnight to allow them to dry out. You read that right. That's the goal.   
    You want them to be crisp to the touch.
  • Tear both loaves of bread into chunks, the pieces going into a large mixing bowl
  • Melt butter and saute garlic, onions, and celery together.  
    To go the French Onion route, caramelize the onions, deglazing the pan with a big splash of beef broth.  
  • Dump the contents of the plan over your breads, mix well till combined. (Pro-Tip, mix with your hands. Way faster)
  • Stuff into your bird, crockpot, or dutch oven and bake FOR THE ENTIRE TIME you cook yo' bird. (4ish hours @ 350.)