Roasted Garlic Gorgonzola Crema

Course Aioli, Creama, Sauces,

Keyword Crema, Gorgonzola, Roasted Garlic

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

8 oz. Kerry Gold Butter, Salted (sorry, mom)
8-10 oz. Gorgonzola
2 C Whole Cream
Head Whole Roasted Garlic (or buy the roasted cloves from the antipasto bar at the grocery store)
1/2 Yellow Onion, chopped

Melt butter in a high walled Dutch oven, (I'm a Le Cruset gal myself), and sauteé onions and roasted garlic cloves into the butter.
Crumble your Gorgonzola if you didn't buy it that way, and set aside
Once onions are translucent and fragrant, add cream, stirring to combine.
As the flavors have simmered down, use an immersion blender to smooth everything together.
Reduce the mixture by a third, adding crumbled Gorgonzola in batches, stirring as the cheese is incorporated.