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Rosé Strawberry Daiquiris
Frosty and refreshing, these daiquiris will cool you down on the hottest of summer days.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 Pitcher
- 15 Washed and Hulled Strawberries
- 1 can Frozen Limeade
- 1/2 cup Rum (Cruzan is my rum of choice, follow your heart)
- 1/2 cup Rosé (Charles Smith alllll the way)
- 2 cups Ice Cubes
- 2 T Simple Syrup
Dump everything into the blender, making sure that the lid is on tight, and blend until smooth.
Once smooth, pour into glasses and get to drinkin'.