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@the.lady.h Signature Mac N' Cheese

Course Appetizer, Side Dish
Cuisine American
Keyword Cook.Eat.Explore, Mac N' Cheese
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 bag Dried pasta of yo' choice.
  • 1 1/2 C Whole Milk
  • 1/2 C 2% Milk
  • 8 T Butter
  • 5 cloves Minced Garlic. (Mince it yourself.)
  • 2 packets Ranch Seasoning Packet
  • 1/2-3/4 C Sour Cream
  • 1 C Fresh Bread Crumbs (You'll taste the difference, spend the time doing it.)
  • 5 C Shredded Cheddar Cheese
  • 2 C Shredded Parmesan Cheese
  • Basil Chiffonade

Instructions

  • Sautee garlic in butter until fragrant.
  • Dump in both milks, stir to combine.
  • Mix in sour cream, stir until smooth and then mix in ranch packets.
  • Cheese time. All the cheddar (ha.) half the parm.  (Mix with a whisk, it makes it easier)
  • Toss noodles in the cheese sauce, coat really well. 
  • Into a baking pan of your choice, top with bread crumbs and remaining parm. 
  • Bake at 350 until bubbly and done. 
  • Once done, let it sit to cool, just a bit. 
  • Top with basil, and dig in.