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Charred Grape Goat Cheese Crostini

Course Appetizer, Grilling
Servings 20 people
Author Kate

Ingredients

  • 1 bag Red Seedless Grapes
  • 1 loaf Crusty French Baugette
  • 1 container Goat Cheese
  • 6 T EVOO
  • 1 T Grape Seed Oil
  • Salt
  • Pepper

Instructions

  • 1. Wisk together 4T EVOO with the grape seed oil, salt, and pepper. (Forks work well if you don't have a whisk. HOWEVER, if you don't have a whisk, we need to have a whole different discussion.) Set aside.    
  • 2. In a second mixing bowl wash grape, de stem, and toss with oil mix until well coated and set aside. 
  • 3. Slice loaf to desired thickness and then brush remaining EVOO on slices. 
  • 4. On hot clean grill, spread grapes on bottom grate, turning them every so often. You'll know they're done once the skins start to blister and peel. 
  • 5. Grill bread, flipping half way through.
    (Don't forget to turn off the grill, as you walk inside, trust me, you'll be thankful for the reminder at some point.) 
  • 6. Once off of heat, rough smash grapes, making sure that you hit all of them, at least a bit.  
  • 7. Spread goat cheese on each toast slice, and top with grape mixture.