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Roasted Garlic Asiago Toast, or, CMOS
Keyword
bread, cheese, toast
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
4
Slices
Author
Kate
Ingredients
1
loaf
ciabatta bread
4
heaping t's
sour cream
3
big shakes
Penzey's roasted garlic powder
sliced
Agriforma asiago d'allevo
shaved
Agriforma asiago fresco
Instructions
Slice the ciabatta.
Spread sour cream across the slices of bread.
Top with slices of Agriforma asiago stagianato
Liberally sprinkle roasted garlic powder across the top of the cheese.
Bake until cheese is evenly melted, pull from oven.
Shave the Agriforma asiago fresco over the whole shebang, put back under the broiler until the cheeses are bubbly and starting to turn brown.
Pro tip: let it cool just a bit before digging in. The roof of your mouth will thank you.