Fried Green Tomatoes
Servings 2
Ingredients
- 2 Eggs
- 1 C Heavy Cream
- 3 C Canoal Oil (for frying)
- 1 ish C Flour
- 1/2 C Cornmeal
- Big Pinch Salt
- Big Pinch Cracked Black Pepper
- Couple Shakes Garlic Powder
- 4 Leaves Romaine Lettuce Washed & Patted Dry
- 4 Slices Bread of Choice
- 1/2 lb Bacon Cooked suuuuuper crispy
- Mayo
- Sriracha (or hot sauce of choice)
- 1 Lime Juiced
Instructions
The Fried Greens
- Crack the eggs into a small bowl. Add in the cream and whisk together.
- In another small bowl combine the flour, cornmeal, salt, pepper, and garlic powder.
- Dredge the pieces of slices of green tomatoes one at a time in the flour mixture, shake off any excess (LIGHTLY shake them, as you don't want to negate the work you've just done)
- Dip the dredged slices into the egg and cream mixture, soaking thoroughly.
- Dredge again in your flour mixture.
- Once the oil is heated, fry dredged tomato slices for 2 minutes on each side. When done place the fried tomatoes in the oven on the wire rack, or, drain on paper towels, salting lightly.
The Sauce
- Mix mayo, sriracha, and lime juice together in a small bowl. (see, easy)
Compiling the Sandwiches
- If you've gotten this far, and can't figure out what to do next, you on yo' own.