Sweet Sriracha Meatball Sandwiches
Servings 4 People
Ingredients
The Meatballs
- 2 Lbs Ground Turkey
- 2 Eggs
- 1/4 C Bread Crumbs
The Sauce
- 1 can Tomato Sauce of Choice
- 4 ish T Local Honey
- 1 ish C Sriracha
- Big Splash Soy Sauce
- Splash Worcestershire
The Greens
- 2 ish C Basil Leaves
- 1 ish C Arugula
- EVOO To Coat Greens
- S&P To Taste
To Make the Sandwiches
- 1 Loaf Either French Baguette or Ciabatta
- 4 Rounds Fresh Mozzarella
Instructions
The Meatballs
- Dump ground turkey, and breadcrumbs into a large mixing bowl, Set aside.
- In a small bowl, beat the eggs lightly with a fork until combined. Add to turkey and breadcrumbs.
- Mix all three together until well combined.
- Using your hands, make golf ball sized meatballs, set on a baking tray lined with aluminum foil. Repeat until the tray is filled, or mixture is all used.
- Bake meatballs at 350 until done.
The Sauce
- All into a small saucepan, bring to a boil, stirring well.
- Reduce heat and simmer until meatballs come out of the over, and have had time to rest.
The Greens
- Toss washed greens together with EVOO, salt, and pepper. Set aside.
Compiling the Sandwiches
- Slice mozzarella and set to the side.
- Toss meatballs in the sauce until well and fully coated.
- Slice bread of choice, and start compiling.
- Greens first, meatballs next, top with mozzarella and back into the oven they go.
- Broil sandwiches until cheese is melty and bubbly.
- If you've opted to go the panini route, replace broil with the panini press, and you're good to go.