Fresh, flavorful, and full of color, this summery side will add a pop to any meal. Or, with a fine chop, can easily be turned into salsa to be served with tortilla chips or on a fried fish taco.
In a large mixing bowl, mix together the avocados, red onion, mango, and peppers.
Stir together gently, so as not to mash the fruit.
Mix in the EVOO, S&P, Juice of the two limes and stir until everything is coated together, add the cilantro to taste.
Here's where it varies, you can either throw it in the fridge to chill before serving, or, just go with it. I've had it both ways, and both are really good.