Mango Avocado Slaw w. Cilantro Lime Dressing
Fresh, flavorful, and full of color, this summery side will add a pop to any meal. Or, with a fine chop, can easily be turned into salsa to be served with tortilla chips or on a fried fish taco.
Ingredients
- 2 large Avocados pitted, peeled, and chopped
- 1 medium Red Onion chopped
- 2 large Mangos chopped (I leave the peel on for flavor, totally up to you though.
- 1 Habenero or Jalepeno chopped (use whichever flavor you prefer)
- 2 Juice of Two Limes
- Splash EVOO
- Pinch Salt
- Pinch Ground Black Pepper
- To Taste Pop & Cook Chopped Cilantro This part is pretty subjective. It truly is to taste, so there is no right or wrong amount)
Instructions
- In a large mixing bowl, mix together the avocados, red onion, mango, and peppers.
- Stir together gently, so as not to mash the fruit.
- Mix in the EVOO, S&P, Juice of the two limes and stir until everything is coated together, add the cilantro to taste.
- Here's where it varies, you can either throw it in the fridge to chill before serving, or, just go with it. I've had it both ways, and both are really good.