Mango Avocado Slaw w. Cilantro Lime Dressing

Fresh, flavorful, and full of color, this summery side will add a pop to any meal. Or, with a fine chop, can easily be turned into salsa to be served with tortilla chips or on a fried fish taco. 

Course Salad, Side Dish
Prep Time 20 minutes
Total Time 20 minutes


  • 2 large Avocados pitted, peeled, and chopped
  • 1 medium Red Onion chopped
  • 2 large Mangos chopped (I leave the peel on for flavor, totally up to you though.
  • 1 Habenero or Jalepeno chopped (use whichever flavor you prefer)
  • 2 Juice of Two Limes
  • Splash EVOO
  • Pinch Salt
  • Pinch Ground Black Pepper
  • To Taste Pop & Cook Chopped Cilantro This part is pretty subjective. It truly is to taste, so there is no right or wrong amount)


  1. In a large mixing bowl, mix together the avocados, red onion, mango, and peppers.

  2. Stir together gently, so as not to mash the fruit. 

  3. Mix in the EVOO, S&P, Juice of the two limes and stir until everything is coated together, add the cilantro to taste. 

  4. Here's where it varies, you can either throw it in the fridge to chill before serving, or, just go with it. I've had it both ways, and both are really good.