Frosty and refreshing, these daiquiris will cool you down on the hottest of summer days. 

• 15 Washed and Hulled Strawberries
• 1 can Frozen Limeade
• 1/2 cup Rum (Cruzan is my rum of choice, follow your heart)
• 1/2 cup Rosé (Charles Smith alllll the way)
• 2 cups Ice Cubes
• 2 T Simple Syrup

1. Dump everything into the blender, making sure that the lid is on tight, and blend until smooth.  

2. Once smooth, pour into glasses and get to drinkin'.